All posts by Blaine Wheeler

FIVE DAYS OF COMPASSION

August 12-16 2020 5 Days of Compassion banner with sponsors (L-R) Prentice Financial Planning. Jeffrey Kopp Edward Jones Investing, Bliss and Skeen CPA

Please join us for this upcoming event, a series of videos over the course of five days showcasing compassion in our community through partnerships, collaborations. volunteerism and service.  Our goal is to inform and inspire you to support our efforts to “eliminate hunger in our local community” and raise $10,000 supporting our project in Lacey.

Links to the videos will appear here, on our Facebook page and on Instagram beginning this Wednesday, August 12th.

Thurston County Media Interviews Us

On May 12 Thurston County Media interviewed Development Director Judy Jones about changes the Food Bank has made for our volunteers, distribution sites and other ways we keep services going for our customers during the Covid-19 pandemic.

Follow this link to the 13 minute interview at Thurston County Media. (opens in a new window)

If you want to volunteer, donate or have questions phone us at 360.352.8597 and press ‘0’ (zero).

Thank you, our community, for your donations of goods, time and money.

What do volunteers do at TCFB?

We very literally could not do the work we do without the assistance of our volunteers. Some of the roles volunteers take on at the Food Bank include:

  • Van drivers pick up food from food drives in the community and make deliveries to schools and community organizations.
  • Co-pilots assist our drivers with their daily routes.
  • Baggers put together the prepackaged bags of groceries at the WDC that go out to our satellite locations or to elementary students around the county.
  • Administrative volunteers check-in clients that come for service, do critical data entry, and support us with phone reception at both the Olympia Food Pantry and WDC.
  • Service floor volunteers assist clients as they make their way through our “grocery store” at the Olympia Food Pantry.
  • Kitchen volunteers take items purchased or donated in bulk (like dried beans, oatmeal, or foods rescued from restaurants) and repackage them into family size or individual portions at the Olympia Food Pantry.
  • Warehouse Volunteers run the back-end of lifting, loading, and organizing to get food on the shelves for clients at both the Olympia Food Pantry and WDC.
  • School Volunteers teach nutrition classes alongside staff, bring students into their school’s garden during recess, and/or get their hands dirty in the garden helping plants grow for the fall.
  • Gleaning Volunteers harvest fresh fruit and vegetables from local farms to bring to the Food Bank. Transportation provided.
  • Summer Lunch Volunteers work in the kitchen at the Olympia Food Pantry preparing meals for low income kids throughout the county.
  • SuperSort Volunteers help go through thousands of pounds of mixed food donation boxes at the WDC, sorting them into categories that are easier to hand out to clients.

For more information about volunteer opportunities, visit our volunteer page or