TCFB heads into 2021 with new Volunteer Management Software! We are excited to partner with VolunteerLocal to bring new efficiency, accuracy, and streamlined reporting to the management of our many wonderful volunteers.
But we need your help! All new, returning, and current volunteers need to complete a new TCFB volunteer application one time. For more information, please visit our Volunteer Page.
Thurston County Food Bank will be closed Thursday and Friday (11/26, 11/27) this week to reflect and rest.
This has been quite a year!
And, through it all, we have so much to be thankful for. To begin with, through all the trials of 2020, we have witnessed firsthand the generosity and kindness of our community coming together to support and care for one another.
What an astounding place this is!!
We hope you and your loved ones are able to enjoy the next several days as you reflect on those around you and all the things you are thankful for.
Wishing you and those close a healthy and safe Thanksgiving.
We have so much to be thankful for! We’ve been receiving many questions regarding Thanksgiving food distribution as well as volunteering.
Here are more details for you:
We will be distributing pre-built holiday food boxes and a meat option* — IN ADDITION to our regular distribution of pre-build boxes/bags — on Monday (11/23) and Wednesday (11/25) at our Downtown, Olympia Food Pantry, location (220 Thurston Ave. NE, 98516).
This will be drive-up as well as walk-up distribution.
We will be distributing food from 11am – 3pm (last in line) on those two days from the Downtown location.
We, in partnership with St. Martin’s University, will be distributing the same pre-built boxes/bags and meat options* on the Tuesday before Thanksgiving (11/24). |
Distribution will take place in front of the Grand Staircase at St. Martin’s in Lacey (5000 Abbey Way SE, Lacey 98503).
This will be drive-up distribution.
Food will be distributed from 10am – 1pm (last in line) on that Tuesday at St. Martin’s. * Limit ONE (1) Holiday Box and Turkey (or Chicken) per Household(depending on size) while supplies last
In light of COVID, we will not be hosting the giant community Box-Build – we have historically enjoyed the Saturday before Thanksgiving. We have limited spaces for small groups to help as distribution volunteers the week of Thanksgiving. There are also limited opportunities at our warehouse for individuals and groups to help.
If you’d like more information on volunteering, please contact Allison Zusi: email@example.com -or- (360)754-5703 x105
Since Quarantine began, the Thurston County Food Bank has continued to serve our community. As a valuable resource, we not only distribute food items, but we also distribute household and hygiene items during the Other Bank distribution on the second Wednesday of each month. The need for this resource has only grown. We’ve also decentralized our distribution model – meaning we have added “Pop-up” sites across Thurston County to better offer this resource to the community while honoring each individual’s safety and quarantine needs. During Phase 1 and the initial Quarantine time, we met so many wonderful community members who came to volunteer. This includes workers who found themselves now home, students, and the National Guard.
With the start of Phase 2, many of our Phase 1 volunteers have returned to their workplace. This is also true for our National Guard who have moved on to other assignments. This has left us light-handed with volunteers. We continue to serve the community out of the Downtown Client Service Center, thought partners and the community Pop-Ups.
We need Phase 2 help.
If you are interested in lending a hand as our world begins to reintegrate, we would love to talk with you! We need people who are able to help us pack food, move boxes, and help distribute to our community!! Would you please consider volunteering time supporting this community resource?
Please email Allison for more information on all the opportunities:
We very literally could not do the work we do without the assistance of our volunteers. Some of the roles volunteers take on at the Food Bank include:
Van drivers pick up food from food drives in the community and make deliveries to schools and community organizations.
Co-pilots assist our drivers with their daily routes.
Baggers put together the prepackaged bags of groceries at the WDC that go out to our satellite locations or to elementary students around the county.
Administrative volunteers check-in clients that come for service, do critical data entry, and support us with phone reception at both the Olympia Food Pantry and WDC.
Service floor volunteers assist clients as they make their way through our “grocery store” at the Olympia Food Pantry.
Kitchen volunteers take items purchased or donated in bulk (like dried beans, oatmeal, or foods rescued from restaurants) and repackage them into family size or individual portions at the Olympia Food Pantry.
Warehouse Volunteers run the back-end of lifting, loading, and organizing to get food on the shelves for clients at both the Olympia Food Pantry and WDC.
School Volunteers teach nutrition classes alongside staff, bring students into their school’s garden during recess, and/or get their hands dirty in the garden helping plants grow for the fall.
Gleaning Volunteers harvest fresh fruit and vegetables from local farms to bring to the Food Bank. Transportation provided.
Summer Lunch Volunteers work in the kitchen at the Olympia Food Pantry preparing meals for low income kids throughout the county.
SuperSort Volunteers help go through thousands of pounds of mixed food donation boxes at the WDC, sorting them into categories that are easier to hand out to clients.
For more information about volunteer opportunities, visit our volunteer page or